Italian Food is out of this world but there is one place in Italy that is even better. Not many people know of this place. Do you?

Well Piedmont is the place. For the people of Piedmont eating is one of the great pleasures of life. It is something that is taken extremely seriously.

This is a land of pure eating pleasure and an absolute paradise for gastronomes and connoisseurs of fine wines. The local ingredients are of a quality unmatched elsewhere. Ranging from the world famous truffles through to the hazelnuts that make Nutella and the far tastier and delightful Gianduiotto chocolates. Read my article on the chocolates of Piedmont for more.

The fast growing Slow Food movement didn't start here by accident. You perhaps know what the slow food movement is but if you don't visit my site for a little more on this most wonderful movement.

Piedmont is not only great for eating but exceptional for wine. The wine is amongst the best of Italian wines and the varieties of Italian wine grapes found on the Langhe Piedmont wine route are world renowned.

Well what are some of the famous dishes from the Piedmont? They range from some of the most complex Italian recipes, requiring time and precision to make perfectly, to some other fairly simple but extremely delicious recipes. For example the best Italian chicken recipe, chicken Marengo, comes from Piedmont and it is very easy to make.

Some of these recipes can be found at:

http://www.my-italy-piedmont-marche-and-more.com/piedmont-cooking.html

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